[Spring/Summer Course] Teppanyaki steak, butter-grilled oysters, fried chicken nanban, 13 sashimi dishes, 4,500 yen (food only)

Course details

[Spring/Summer Course] Teppanyaki steak, butter-grilled oysters, fried chicken nanban, 13 sashimi dishes, 4,500 yen (food only)

4500 yen(Tax included)

13items
4-70persons

This is the ultimate Toritori-tei Chikusa branch! We offer two hours of indulgence! Enjoy our proud charcoal grilled yakitori and chicken nanban fries, as well as teppan steaks, oysters, and a variety of other grilled skewers.This all-you-can-drink course includes dessert and is recommended for various banquets.※The image is an image

Course menu

Today's Appetizer

◆ Toritoritei salad

◆Specialty fried chicken

◆Three kinds of fresh sashimi

◆Big duck skewers

◆Pork and green onion skewers

◆Today's grilled skewers A

◆Specially selected beef skirt steak on a hot plate

◆ Oysters grilled on a hot plate with butter

◆Oyakodon

◆ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2025/03/26 update